Hanna Instruments (M) Sdn Bhd
11A, Jalan PJS 11/20,
Bandar Sunway,
46150 Petaling Jaya,
Selangor, Malaysia.
+603-5638 9940
Penang Branch Office
Hanna Instruments (M) Sdn Bhd
N0. 303-2-27, Krystal Point,
Jalan Sultan Azlan Shah,
11900 Sungai Nibong,
Penang, Malaysia.
+604-638 4558
+604-645 4558
penang@hannamalaysia.com
Sabah Branch Office
Hanna Instruments (M) Sdn Bhd
No. 4-1, 1st Floor,
Plaza Kingfisher,
Jalan Plaza Kingfisher 5,
Inanam, 88450 Kota Kinabalu,
Sabah, East Malaysia.
088-382 941
088-382 942
sabah@hannamalaysia.com
HI84102-61 pH 8.20 Buffer Solution for Total Acidity for Wine Analysis
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HI84102-61 is a pH 8.20 calibration buffer solution. Hanna calibration buffers have the lot number and expiration date clearly marked on the label and are air tight with a tamper-proof seal to ensure the quality of the solution. Hanna’s line of calibration buffers have been specially formulated to have an expiration of 5 years from the date of manufacture for an unopened bottle.
- Accuracy of +/- 0.01 pH @ 25oC
- Temperature chart of the actual pH value at various temperatures printed on each bottle
- Air tight bottle with tamper-proof seal to ensure quality
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Details
HI84102-61 is a pH 8.20 calibration buffer produced in accordance with ISO 3696/BS3978 standards using high purity salts, deionized water, certified weight-checked balances, and Class A glassware in a temperature controlled environment monitored with certified thermometers. Reported values are accurate to +/- 0.01 pH @ 25oC and are traceable to NIST Standard Reference Materials (SRMs).
Air tight bottle with tamper-proof seal
- Ensures quality and freshness of solution
Each bottle marked with lot number and expiration date
- Hanna buffers are specially formulated to have an expiration of 5 years from manufacture for an unopened bottle
This pH 8.20 buffer solution is dyed purple for easy identification
- Easy to identify which buffer is being used for calibration
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Specifications
Package bottle Size 500 mL Quantity 1 Certificate of Analysis no Accuracy ±0.01 pH pH Value @25°C 8.20